Please sir, stand still.
It… really depends. Some cheeses are almost bitter and work well only if they are melted/used in bigger dishes.
Parmesan is one of those cheeses that taste well on its own. Also mozzarella/camembert if you want softer ones.
This is my favorite camembert by the way, I’m so lucky it’s sold literally 5 minutes away from my house:
This + fresh white bread is just god tier.
The only thing I’ve ever seen parmesan used for is on spaghetti
Also that white parmesan is what we have so
Yeah I can see why it would be relatively costly.
But good cheese is always expensive. Would definitely try it.
Three dollars for that isn’t that costly for most americans tbh
Like I told priestess, everything is just more expensive here.
you can put it on p much anything lmao
skillet eggs, roasted vegetables, you name it
I also dont want to buy a grater
oh yeah, time to break out these bad boys again
They’re marketed as swimming goggles (and they really are the best swimming goggles; I’ve always had issues with my nose while swimming, but with these, you can breath out through your nose underwater, but water never gets into your nose, whether or not you’re breathing)
But they’re even more effective as onion dicing goggles. As someone who loves dicing and sauteing onions but is one of the most sensitive to crying when doing so, this has been a source of frustration for a pretty good while. I tried everything, from an old pair of lab goggles to amazon’s terrible eight dollar branded onion goggles; nothing worked until this
As soon as i saw 'em, i knew i had to have 'em, so i paid thirty bucks for 'em and waited like a month for them to ship from china. I dubbed them “omega goggles” lol.
I bring this up now b/c im probs going to dice and grill some red onions now, since I have five hours left before curfew, im alert, and don’t have anything else that I need to use that time for.
When I grill onions for myself, usually I use a combination of black pepper, olive oil, red hot chili powder, dark red sweet chili powder, and tamari soy sauce. However, my uncle doesn’t like any spices or stuff like that and he also hates olive oil, but he really likes grilled onions on stuff, so when i saute for both of us (which is p common as of late), I use just sunflower oil.
Will send a pic of the onions in the skillet when im done dicing and grilling. Just rly bored lol; sorry if i’ve made anyone really hungry
I buy and eat fancy cheeses and I don’t know what they do or are supposed to do but I like buying a like 30 dollar wheel of cheese and eating it plain
When you haven’t played in so long the game thinks you’re a newcomer
Also wtf is this game dead or did I just come during the wrong hours
the game has less players than it used to but right now is a decent hour to play
but if you’re comparing the numbers to years ago then 
